FOOD AND DRINK MENU
Experience amazing shows, delectable cuisine and unforgettable cocktails.
Our amazing food is served tapas style as smaller plates and our chef recommends 3-4 plates per person for a light meal or 5-7 plates per person for a full dinner. Our packages below have been designed to provide just the right amount of food depending on your appetite.
The Fire Eater. Our base package includes a reserved table, admission to the show, and your choice of any four plates.
Birthday or Celebration Package. Our birthday or celebration package includes 4 plates, a complimentary dessert, one Celebration Shot ins a souvenir glass to take home, and a special on stage participation in the spectacle of our show!
You may also order additional cocktails and plates ala carte.
FOOD
Hot Plates
A PEAR OF BLUES
(BLUE CHEESE AND PEAR TARTLETS)
Seasoned roasted pears, blue cheese, savory cream, crisp baked tart, fresh berry jam and crispy prosciutto
12

LOBSTER BOY
Crispy fried Lobster Mac n Cheese Balls, garlic dill aioli, chives and Wakame
14

BIG TOP DUCK TACOS
Seared duck breast, crispy wonton shell, caramelized apricots, thin sliced Fresno Chile, salted lime crema, micro greens
16

COUNTY FAIR
Braised slab bacon, beignets, maple glaze, pickled mustard seed, Chicharone Crispys, cayenne spiced cinnamon chocolate powdered sugar
16

WHAT THE DILL
Fried dill pickles, bacon, and sun-dried tomato dip, and bacon bits
12

SLEIGHT OF BEEF
Thin sliced beef en burgundy reduction, horseradish aioli, herbed crostini, smoked cheddar potato purée
16

FUNERAL CAKES
(FUNNEL CAKE CHICKEN SLIDERS)
Crispy togarashi fried chicken on a savory sweet herbed funnel cake bun with maple soy sriracha glaze and togarashi powder sugar
14

CREOLE KILLER
(SHRIMP PO BOY)
Creole style shrimp, mini brioche, heirloom tomatoes, Louisiana remoulade marinated red cabbage and micro cilantro
14

WAGYU CORNDOG
Wagyu beef hot dog dipped in our herbed funnel cake batter with strawberry jalapeño “ketchup” and Champagne Mustard
20

FOOD
Cold Plates
CARNY SALAD (V)
Leaf spinach, caramel apple, pistachio, mandarin Oranges, Champaign vinaigrette
12

DEPTHS OF THE SEA
(SHRIMP CIVECHE)
Marinated honey lime shrimp, tomato, onion, fresh herbs, pickled jalapeño, crispy wonton chip
14

COLD HEARTED (V/GF)
Hearts of palm cold noodle salad. pickled ginger, sesame oil, sweet pineapple teriyaki, nori Goma and scallion
12

THE GOAT
(GOAT CHEESE, PROSCIUTTO STUFFED PEPPER)
Whipped herbed goat cheese, Meyer lemon zest, crispy prosciutto, chives, Maldon Salt and chimichurri
14

1921 (V optional)
1921 baby Heirloom tomatoes, sweet balsamic glaze, fresh mozzarella, Micro Basil, Maldon Salt and Basil Oil
12

FOOD
Vegan Plates
CARNY SALAD (V)
Leaf spinach, caramel apple, pistachio, tangerine,
Champaign vinaigrette
12

MAGIC MEAT BALLS (V)
Plant based sweet and sour meatballs, scallion, pickled ginger, pickled carrots, and Wakame
14

PSYCHIC FLOWER (V)
Braised and fried Cauliflower, Chipotle maple bath
savory herbed cashew cream and micro cilantro
12

COLD HEARTED (V/GF)
Hearts of palm cold noodle salad. pickled ginger, sesame oil,
sweet pineapple teriyaki
12

FOOD
Sweets
SM’OREO
Deep fried Oreo with toasted marshmallow and chocolate bar drizzle
12

BEIGNETS
Cayenne spiced cinnamon chocolate powdered beignets with a strawberry glaze and Togarashi Powdered Sugar
12

KETTLE CORN CART
Salted caramel and kettle corn cheesecake tart
12

drink
KARNEVIL Exclusive Cocktails
KETTLE CORN OLD FASHIONED
Brown butter washed Wild Turkey 101 Bourbon, Salted Caramel, Angostura Bitters. Old Fashioned Style.
16

FRIED OREO COCKTAIL
Crushed Oreos, Whipped vodka, Oat milk, chocolate syrup, And a pinch of salt. Topped with Non dairy whipped cream. Garnished with a fried Oreo and Oreo crumbles
16

CARAMEL APPELTINI
Green apple juice, Salted Caramel, Skyy vodka, Aveze. Apple Martini.
16

CHOCOLATE NANAGRONI
Nuestra Soledad Mezcal, Averna, Xila Agave licor, Banana licor, Chocolate bitters. Chocolate Banana Negroni.
16

WATERMELON EATING CONTEST
Lemon, Grapefruit, Watermelon, Mint, Espolon Tequila, Aperol, Yellow Chartreuse. Refreshing and light.
16

COTTON CANDY DREAM BOAT
Lime, Pineapple, Almond Syrup, Clement Coconut Rum, Saison Pale Rum, White Cacao, Peychaud bitters. Tiki Style.
16

LA FEE VERTE
Hendricks Gin, St Germain Elderflower, Lillet Blanc, Dry Vermouth. Martini Style.
16

CHERRY CREAM POP
Lemon, Grenadine, Pinnacle Whipped Vodka, Kraken Spiced Rum, Campari. Cherry Cream Soda.
16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Visit
6627 Hollywood Boulevard
Los Angeles CA 90028
hours
Thursday
Friday
Saturday