(323) 333-8858 info@karnevilla.com

FOOD AND DRINK MENU

Experience amazing shows, delectable cuisine and unforgettable cocktails.

 Our amazing food is served tapas style as smaller plates and our chef recommends 3-4 plates per person for a light meal or 5-7 plates per person for a full dinner. Our packages below have been designed to provide just the right amount of food depending on your appetite.

The Fire Eater. Our base package includes a reserved table, admission to the show, and your choice of any four plates.

Birthday or Celebration Package. Our birthday or celebration package includes 4 plates, a complimentary dessert, one Celebration Shot ins a souvenir glass to take home, and a special on stage participation in the spectacle of our show!

You may also order additional cocktails and plates ala carte.

FOOD

Hot Plates

A PEAR OF BLUES
(BLUE CHEESE AND PEAR TARTLETS)

Seasoned  roasted pears, blue cheese, savory cream, crisp baked tart,  fresh berry jam and crispy prosciutto

12

LOBSTER BOY

Crispy fried Lobster Mac n Cheese Balls, garlic dill aioli, chives and Wakame

14

Crispy fried Truffled Lobster Mac n Cheese Balls, garlic dill aioli, chives, in a red bowl with black background

BIG TOP DUCK TACOS

Seared duck breast, crispy wonton shell, caramelized apricots, thin sliced Fresno Chile, salted lime crema, micro greens

16

Seared duck breast, crispy wonton shell, caramelized apricots, thin sliced Fresno Chile, salted lime crema, micro greens, plated with a black gackground

COUNTY FAIR

Braised slab bacon, beignets, maple glaze, pickled mustard seed, Chicharone Crispys, cayenne spiced cinnamon chocolate powdered sugar

16

WHAT THE DILL

Fried dill pickles, bacon, and sun-dried tomato dip, and bacon bits

12

SLEIGHT OF BEEF

Thin sliced beef en burgundy reduction, horseradish aioli, herbed crostini, smoked cheddar potato purée

16

Thin sliced beef en burgundy reduction, horseradish aioli, herbed crostini, smoked cheddar potato purée plated with a black background

FUNERAL CAKES
(FUNNEL CAKE CHICKEN SLIDERS)

Crispy togarashi  fried chicken on a savory sweet herbed funnel cake bun with maple soy sriracha glaze and togarashi powder sugar

14

Crispy togarashi  fried chicken on a savory sweet herbed funnel cake bun with maple soy sriracha glaze and togarashi powder sugar, plated with a black background

CREOLE KILLER
(SHRIMP PO BOY)

Creole style shrimp, mini brioche, heirloom tomatoes, Louisiana remoulade marinated red cabbage and micro cilantro

14

WAGYU CORNDOG

Wagyu beef hot dog dipped in our herbed funnel cake batter with strawberry jalapeño “ketchup” and Champagne Mustard

20

Wagyu beef hot dog dipped in our herbed funnel cake batter with strawberry jalapeño “ketchup” and Champagne Mustard, on a plate drizzled with mustard

FOOD

Cold Plates

CARNY SALAD (V)

Leaf spinach, caramel apple, pistachio, mandarin Oranges, Champaign vinaigrette 

12

DEPTHS OF THE SEA 
(SHRIMP CIVECHE)

Marinated honey lime shrimp, tomato, onion, fresh herbs, pickled jalapeño, crispy wonton chip

14

COLD HEARTED (V/GF)

Hearts of palm cold noodle salad. pickled ginger, sesame oil, sweet pineapple teriyaki, nori Goma and scallion

12

THE GOAT
(GOAT CHEESE, PROSCIUTTO STUFFED PEPPER)

Whipped  herbed goat cheese, Meyer lemon zest, crispy prosciutto, chives, Maldon Salt and chimichurri

14

1921 (V optional)

1921 baby Heirloom tomatoes, sweet balsamic glaze, fresh mozzarella, Micro Basil, Maldon Salt and Basil Oil

12

FOOD

Vegan Plates

CARNY SALAD (V)

Leaf spinach, caramel apple, pistachio, tangerine,
Champaign vinaigrette 

12

MAGIC MEAT BALLS (V)

Plant based sweet and sour meatballs, scallion, pickled ginger, pickled carrots, and Wakame

14

PSYCHIC FLOWER (V)

Braised and fried Cauliflower, Chipotle maple bath
savory herbed cashew cream and micro cilantro

12

COLD HEARTED (V/GF)

Hearts of palm cold noodle salad. pickled ginger, sesame oil,
sweet pineapple teriyaki 

12

FOOD

Sweets

SM’OREO

Deep fried Oreo with toasted marshmallow and chocolate bar drizzle

12

BEIGNETS

Cayenne spiced cinnamon chocolate powdered beignets with a strawberry glaze and Togarashi Powdered Sugar

12

KETTLE CORN CART

Salted caramel and kettle corn cheesecake tart

12

drink

KARNEVIL Exclusive Cocktails

KETTLE CORN OLD FASHIONED

Brown butter washed Wild Turkey 101 Bourbon, Salted Caramel, Angostura Bitters. Old Fashioned Style.

16

Brown butter washed Wild Turkey 101 Bourbon, Salted Caramel, Angostura Bitters. Old Fashioned Style.

FRIED OREO COCKTAIL

Crushed Oreos, Whipped vodka, Oat milk, chocolate syrup, And a pinch of salt.  Topped with Non dairy whipped cream.  Garnished with a fried Oreo and Oreo crumbles

16

Crushed Oreos, Whipped vodka, Oat milk, chocolate syrup, And a pinch of salt.  Topped with Non dairy whipped cream.  Garnished with a fried Oreo and Oreo crumbles

CARAMEL APPELTINI

Green apple juice, Salted Caramel, Skyy vodka, Aveze. Apple Martini.

16

CHOCOLATE NANAGRONI

Nuestra Soledad Mezcal, Averna, Xila Agave licor, Banana licor, Chocolate bitters. Chocolate Banana Negroni.

16

WATERMELON EATING CONTEST

Lemon, Grapefruit, Watermelon, Mint, Espolon Tequila, Aperol, Yellow Chartreuse. Refreshing and light.

16

Lemon, Grapefruit, Watermelon, Mint, Espolon Tequila, Aperol, Yellow Chartreuse. Refreshing and light.

COTTON CANDY DREAM BOAT

Lime, Pineapple, Almond Syrup, Clement Coconut Rum, Saison Pale Rum, White Cacao, Peychaud bitters. Tiki Style. 

16

LA FEE VERTE

Hendricks Gin, St Germain Elderflower, Lillet Blanc, Dry Vermouth. Martini Style. 

16

CHERRY CREAM POP

Lemon, Grenadine, Pinnacle Whipped Vodka, Kraken Spiced Rum, Campari. Cherry Cream Soda.

16

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Visit

6627 Hollywood Boulevard
Los Angeles CA 90028

 hours

Friday:
Dinner and Show Service 6 pm - 11 pm

Saturday:
Brunch Show 1 pm
Dinner and Show Service 6 pm - 11 pm

Sunday:
Brunch Show 1 pm

More dates and times coming soon!!!

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